Gutika

Gutika Content •       Definition of Gutika •       Method of preparation of Gutika •       Characteristics of Gutika •       Standardization of Gutika …

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Avleha and taila

Avleha and taila Content •       Definition of avleha and taila •       Method of preparation of avleha and taila •       Characteristics …

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Arista and Asava

Arista and Asava Content •       Difference between arista and asava •       Method of preparation of arista and asava •        Characteristics …

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Bhasma and Churna

Bhasma and Churna Content •       Definition of bhasma and churna •       Method of preparation of Bhasma and churna •       Characteristics …

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Herbal excipients

Herbal excipients Contents •       Herbal excipients •       Diluents •       Colors •       Oils •       Waxes •       Gums •       Preservatives •       Antioxidants …

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Nutraceuticals

Nutraceuticals Content Nutraceuticals Ø  Definition of nutraceuticals Ø  Classification of nutraceuticals Ø  Market and growth Ø  Health benefits and role …

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Herbs

Herbs as raw material Content •       Source of herbs •       Identification and authentication of herbs Objective At the end of …

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