Microbial Growth

Microbial Growth Intended Learning objectives At the end of this lecture, student will be able to: • Explain the process …

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Tyndallization and Pasteurization

Tyndallization-and-Pasteurization

Tyndallization and Pasteurization Tyndallization and Pasteurization Learning objectives At the end of this lecture, student will be able to –      Discuss sterilization …

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Disinfectant Evaluation

Disinfectant-Evaluation

Disinfectant Evaluation Intended Learning objectives At the end of this lecture, student will be able to • Classify different methods …

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Preservatives

Preservatives Contents • Preservation – definition, ideal properties of preservatives • Factors affecting preservative efficacy • Quality assurance (QA) and …

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Microbial Spoilage

Microbial Spoilage Contents • Spoilage of pharmaceutical products • Pharmaceutical ingredients which are susceptible to microbial attack • Factors affecting …

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