Herb-food interactions
Herb-food interactions Ø A food – drug interaction occurs when a food, or one of its components, interferes with the …
Schedule T – Good Manufacturing Practice of Indian system of medicine
Schedule T – Good Manufacturing Practice of Indian system of medicine Objective At the end of this lecture, student will …
Current Good Cultivation Practices
Current Good Cultivation Practices Objectives At the end of this lecture, student will be able to ü Discuss the different …
Herbal Drug industries and Research Institutions
Herbal Drug industries and Research Institutions Objective At the end of this lecture, student will be able to • Recognize …
Avleha and taila
Avleha and taila Content • Definition of avleha and taila • Method of preparation of avleha and taila • Characteristics …
Arista and Asava
Arista and Asava Content • Difference between arista and asava • Method of preparation of arista and asava • Characteristics …
Bhasma and Churna
Bhasma and Churna Content • Definition of bhasma and churna • Method of preparation of Bhasma and churna • Characteristics …
Traditional system of medicines – Ayurveda
Traditional system of medicines – Ayurveda Content • Role of Ayurveda in traditional systems of medicine • Principle of Ayurveda …
Herbal excipients
Herbal excipients Contents • Herbal excipients • Diluents • Colors • Oils • Waxes • Gums • Preservatives • Antioxidants …