DRYING
· Drying involves removal of water or another
solvent by evaporation from a solid, semi–solid or liquid by application of heat and finally a liquid free solid product is obtained.
·
Drying is accomplished by thermal techniques but non–thermal drying processes such as
squeezing wetted sponge, adsorption by desiccant (desiccation) and extraction are also used.
· In bio products like food, grains, and
pharmaceuticals like vaccines, the
solvent
to be removed is almost invariably water.
Difference between Drying
and
Evaporation
Drying | Evaporation |
Done to get a stable dry product. | Final product is Suspension |
Removal | Removal |
Drying occurs below boiling point. | Evaporation |
Emphasize on solid product. | Emphasize on reducing the volume. |
·
The main objectives of drying include to preserve foods and increase their shelf life by reducing
the water content and water activity; avoid the need for use of refrigeration systems
for transport and storage (expensive);
reduce space requirements
for storage and transport.
·
In pharmaceutical technology, drying is
carried out for one or more of the fallowing reasons:
1.
To avoid or eliminate moisture which may
lead to corrosion and decrease the
product or drug stability.
2.
To improve or keep the good properties of a material like
granules, e.g. Flowability,
compressibility.
APPLICATIONS OF DRYING
·
Preparation of bulk drugs: In the preparation of bulk drugs, drying is the final stage of processing. A few examples are – dried aluminum hydroxide, spray dried lactose and powdered extracts.
·
Preservation of drug products: Drying is necessary in order to avoid deterioration. For examples protection of blood products, skin, tissues and crude drugs from microbial growth.
·
Improved characteristics: Drying produces materials of spherical shape, uniform size, free flowing
and enhanced solubility.
·
Improved
handling:
To reduce the cost
of transportation of large volume materials.
·
To make the materials easy or more stable for handling. Drying reduces moisture
content.
·
Drying
as final step: Drying is the final step in evaporation, filtration, and
crystallization
Mechanism
of drying
• Involves both heat and mass transfer
• Rate of evaporation is related to rate of heat transfer as
dW/d∅=q/ƛ
• The rate equation for mass transfer
dW/d∅=KA (Hs-H
g )
Moisture
content
• Bound moisture and free moisture
• % moisture content=
weight of water in samplex100/ weight of dry sample
• If exactly 5 g of moist sample is brought to a constant dry
weight of 4g, calculate loss on drying and moisture content
• Percent MC is more realistic value in determination of dryer
load capacity
• Equilibrium moisture content depends on
– Temperature and humidity of air
– Properties of the material
Rate of
drying & Time of drying
Classification
and types of dryers
·
Static Bed
Dryers (Ex. Tray Dryers, Freeze Dryer)
·
Moving Bed Dryer (Ex. Drum Dryer)
·
Fluidised Bed Dryer
·
Vacuum Dryer
·
Pneumatic Dryer (Ex. Spray Dryer)
TRAY DRYER
Principle
·
The basic working principle of this incredible machine is the continuous circulation
of hot air.
·
In the tray dryer,
moisture is removed from the solids that are placed in the tray by
a forced convectional heating.
·
The moist air is removed is partially but in a simultaneous
fashion.