Cardiac Glycosides – Classification, Isolation and Chemical Test

Cardiac Glycosides

The
cardiac glycosides are basically steroids with an inherent ability to afford a very specific and
pow
erful action mainly on the cardiac muscle when administered through injection into man or animal. 

Small amount would exhibit a
much needed stimulation on a diseased heart, whereas an
excessive dose may cause even
death.

Lactones ring is very important for therapeutic activity. 

Removal of lactone ring or even a slight disturbance to the lactone ring means that the activity
of the activity
is lost. 

Cardiac glycosides contain a special sugar called digitoxose; through they
do carry
other sugar like glucose and
rhamnose. 

Very
often diuretic action is also associated with steroidal glycosides as they also
promote improved circulation
of blood through kidneys.

Classification of cardiac glycosides

Cardenolides:

They are C23 steroids that have a 17β side chain and
α, unsaturated βmembered lactone ring.

Example:

Digitalis,
Qu
abain, Strophanthin,
etc

Bufadienolide:

The
bufadienolides are C
24 homologues of the cardenolides and carry a doubly unsaturated 6– membered lactone ring 
at the 17position. 

The bufadienolides derive
their name from the genetic name for the
toad, Bufo (the prototype compound bufalin was isolated from the skin of toads).

Example:

Squill, etc

Chemical tests
for cardiac glycosides:

1. Raymond’s test:

 

To
the drug, add a few ml of 50% ethanol
and 0.1 ml of 1 % solution of m dinitrobenzene in
ethanol.

To  this  solution,
 add  23  drops
 of
 20%  sodium  hydroxide  solution.
 Violet  colors
appears,
this
is due to presence of active methylene group.

 

2. Legal test:

 

To
the drug, add few ml of pyridine and 2drops of
nitroprusside and a drop of
20% sodium hydroxide solution.
A deep red colour is produced.

 

3. Killer killiani test:

 

Glycoside is dissolved in a mixture of 1 % ferric sulphate solution in (5%) glacial acetic acid. Add
one or two drop of concentrated sulphuric acid. A blue colour develops due to the presence
of deoxy sugar.

 

4. Xanthydrol test:

 

The crude is heated with 0.1 to 5% solution of Xanthydrol in glacial acetic acid containing 1% hydrochloric
acid. 


A red colour
is produced due to the presence of 2deoxysugar.

 

5. Baljet test:

 

Take a piece of
lamina or
thick section of the leaf and add sodium picrate reagent. If glycoside is
present yellow to orange colour will be seen.

Leave a Comment