Pharmaceutical Microbiology Important Question
B. Pharma 3rd Semester
Dive into the world of pharmaceutical microbiology as we uncover a range of important questions that shape the field. This blog discusses the significance of pharmaceutical microbiology in ensuring the safety and efficacy of medications.
Discover the sources of microbial contamination, methods for detection and identification, sterilization techniques, cleanroom environments, and regulatory guidelines.
Explore the challenges posed by microbial resistance and the role of preservatives in preventing microbial growth.
Gain insights into risk assessment and understand how pharmaceutical microbiologists contribute to maintaining the highest standards of quality assurance in the pharmaceutical industry.
10/5 MARKS
1. Animal cell cultures and their applications
2. Microbial assay of antibiotics, vitamins, amino acids
3. Antiseptic and disinfectant
4. Methods of sterilization (moist Heat and radiation
compulsory)
5. Biochemical Tests
6. Phenol coefficient test and Chick Martin test
7. Staining Techniques
8. Design of Aseptic Area
9. Types and Preservation Methods of Pure Culture
10. Ultrastructure of bacteria
11. LAF
12. Types of microscopy
13. Sterility testing of products
14. Types of spoilage and factors affecting pharmaceutical products
15. Sources and types of microbial contamination
16. Classification of fungi
17. Classification of disinfectant
18. Bacterial growth curve
19. Sterility indicators
20. D/B Gram-positive and Gram Negative bacterial cell/organisms
21. Classify Microorganisms depending on temperature
22. Sterility testing of pharmaceutical products
23. History, scope, and applications of microbiology
24. Ridel Walker Test
25. Minimum Inhibitory concentrations in Assay
2 Marks
1. Tyndallization
2. Pharmaceutical microbiology
3. Germ theory
4. Flagella
5. Pilli
6. Bacterial spores
7. Bacterial growth
8. Bacteriophage
9. Cryopreservation
10. Fermentation
11. Microscopy
12. Binary fusion and budding
13. Antibiotics
14. Anaerobes
15. Total and viable count
16. Fumigation
17. Pasteurization
18. Spourolation and endospores
19. Fungi and virus
20. Biological and sterility indicators