Pharmaceutical Microbiology Important Question B. Pharma 3rd Semester

Pharmaceutical Microbiology Important Question

B. Pharma 3rd Semester

Dive into the world of pharmaceutical microbiology as we uncover a range of important questions that shape the field. This blog discusses the significance of pharmaceutical microbiology in ensuring the safety and efficacy of medications.

Discover the sources of microbial contamination, methods for detection and identification, sterilization techniques, cleanroom environments, and regulatory guidelines.

Explore the challenges posed by microbial resistance and the role of preservatives in preventing microbial growth.

Gain insights into risk assessment and understand how pharmaceutical microbiologists contribute to maintaining the highest standards of quality assurance in the pharmaceutical industry.

10/5 MARKS

1. Animal cell cultures and their applications

2. Microbial assay of antibiotics, vitamins, amino acids

3. Antiseptic and disinfectant

4. Methods of sterilization (moist Heat and radiation

5. Biochemical Tests

6. Phenol coefficient test and Chick Martin test

7. Staining Techniques

8. Design of Aseptic Area

9. Types and Preservation Methods of Pure Culture

10. Ultrastructure of bacteria

11. LAF

12. Types of microscopy

13. Sterility testing of products

14. Types of spoilage and factors affecting pharmaceutical products

15. Sources and types of microbial contamination

16. Classification of fungi

17. Classification of disinfectant

18. Bacterial growth curve

19. Sterility indicators

20. D/B Gram-positive and Gram Negative bacterial cell/organisms

21. Classify Microorganisms depending on temperature

22. Sterility testing of pharmaceutical products

23. History, scope, and applications of microbiology

24. Ridel Walker Test

25. Minimum Inhibitory concentrations in Assay

2 Marks

1. Tyndallization

2. Pharmaceutical microbiology

3. Germ theory

4. Flagella

5. Pilli

6. Bacterial spores

7. Bacterial growth

8. Bacteriophage

9. Cryopreservation

10. Fermentation

11. Microscopy

12. Binary fusion and budding

13. Antibiotics

14. Anaerobes

15. Total and viable count

16. Fumigation

17. Pasteurization

18. Spourolation and endospores

19. Fungi and virus

20. Biological and sterility indicators

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