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Pharmaceutical Biochemistry Quiz 1

Introduction

Pharmaceutical biochemistry is a fascinating field that delves into the molecular intricacies of drugs and their interactions with living organisms. In this quiz, we will test your knowledge and understanding of key concepts in pharmaceutical biochemistry. So, let’s get started and see how well you grasp the foundations of this critical field.

Pharmaceutical Biochemistry Quiz

Get ready to test your knowledge in the field of Pharmaceutical Science. Please click on the right option to answer the questions. Good luck!

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Pharmaceutical Biochemistry Quiz 1

Get ready to test your knowledge in the field of Pharmaceutical Biochemistry. Please click on the right option to answer the questions. Good luck!

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1 / 36

1. Q. Glucose is a .....

1. Pyranose pentose sugar

2. Aldose hexose sugar

3. Furanose pentose sugar

4. Ketose hexose sugar

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2. Q. Amino acids are the building blocks for

1. Steroids

2. Lipids

3. Proteins

4. Carbohydrates

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3. Q. Starch cellulose and glaycogen yield ________ on complete hydrolysis.

1. Glucose

2. Maltose

3. Fructose

4. Sucrose

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4. Q. Antibodies play important role against microorganisms and other pathogens to which type of proteins do they belong?

1. Both a and b

2. Globular proteins

3. None of these

4. Fibrous Proteins

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5. Q. Which structure of protein gives information about number and sequence of amino acids in it?

1. Tertiary structure

2. Secondary structure

3. Primary structure

4. Quaternary structure

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6. Q. Which of the following would most likely qualify as a macromolecule?

1. DNA or RNA

2. All of the above

3. Protein

4. Cellulose

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7. Q. Which one is a fibrous protein?

1. Globulin

2. Hordein

3. Haemoglobin

4. Collagen

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8. Q. Out of the following, cholesterol does not serve as a precursor for which compounds?

1. Bile pigments

2. Sex hormones

3. Vitamin D

4. Bile salts

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9. Q. Which one of the following compounds forms the 'backbone' of fats and oils?

1. Glucose

2. An amino alcohol

3. Glycerol

4. Palmitic acid

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10. Q. The naturally occurring form of amino acid in proteins

1. Both L and D amino acids

2. None of these

3. D-amino acids only

4. L-amino acids only

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11. Q. Which statement about the characteristics of biomolecules?

1. Structural & functional specification of a cell is defined by biomolecules

2. Most of them are organic compounds

3. All of the above

4. All have specific shapes & functional groups

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12. Q. Hemoglobin molecule exhibits which structural organization of proteins

1. Tertiary structure

2. Secondary structure

3. Primary structure

4. Quaternary structure

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13. Q. What type of LIPIDS are found in all biological membranes?

1. Waxes

2. Phospholipids

3. Triglycerides

4. Diglycerides

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14. Q. A complex substance which on hydrolysis yields polyhydroxy aldehyde or ketone subunits is called:

1. Lipid

2. Carbohydrate

3. Carotein

4. Protein

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15. Q. ____________ is a basic unit of a carbohydrate.

1. Amino Acids

2. Nucleotide

3. Glycerol

4. Monosaccharide

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16. Q. The branch of biology which deals with the study of chemical compounds and the chemical processes in the living organisms is called:

1. Molocular biology

2. Biochemistry

3. Chemistry

4. Both a and b

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17. Q. Which of the following statement is incorrect for fats containing unsaturated fatty acid?

1. Their specific gravity is less than 1

2. They are lighter than water

3. They are usually solid at room temperature

4. They contain double bond

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18. Q. Lipids …

1. Are composed of monosaccharides

2. Include fats that are broken down into 3 fatty acid molecule and one glycerol molecules

3. Serve as food reserves in many organisms

4. Include cartilage and chitin

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19. Q. Unfolding of a protein can be termed as _________

1. Oxidation

2. Reduction

3. Renaturation

4. Denaturation

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20. Q. A macromolecule is composed of smaller units called:

1. isomers

2. isotopes

3. polymers

4. monomers

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21. Q. A bond formed by linkage between -OH of carboxyl group of one amino acid and H of amino group of another amino acid which releases water is called

1. Glycosidic bond

2. Phosphodiester linkage

3. Peptide bond

4. Hydrogen bond

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22. Q. Reactions in which simple substances are combined to form complex substances are called:

1. Anabolic reactions

2. Catabolic reactions

3. None of these

4. Metabolic reactions

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23. Q. A polypeptide containing disulfide bonds is likely to be rich in which of the following amino acids?

1. Alanine

2. Valine

3. Cysteine

4. Glycine

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24. Q. A functional protein is

1. Enzyme

2. Vitamin

3. Collagen

4. Ossein

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25. Q. Which of the following carbohydrate can not be hydrolysed?

1. None of these

2. Oligosaccharide

3. Polysaccharide

4. Monosaccharide

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26. Q. The covalent bond between two monosaccharide subunits is called:

1. Glycosidic Bond

2. Ionic bond

3. Phosphodiester bond

4. Peptide bond

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27. Q. Actin and myosin are the basic proteins involved in contractile machinery of our body to which type of proteins do they belong?

1. None of these

2. Both a and b

3. Globular proteins

4. Fibrous Proteins

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28. Q. lf two monosaccharide differ in configuration around a single carbon atom, they are known as

1. None

2. Epimers

3. Bimers

4. Diclomers

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29. Q. Which of the following carbohydrates is not a disaccharide?

1. Galactose

2. Lactose

3. Sucrose

4. Maltose

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30. Q. Which of the statement is not true for compounds like glycoprotein and glycolipids?

1. They are conjugated molecules of carbohydrates

2. They are components of biological membranes.

3. Both have role in the extra cellular matrix of animals and bacterial cell wall

4. Both are produced and secreted by endoplasmic reticulum

31 / 36

31. Q. Lipids are soluble in which of the following :

1. Not in any of the above

2. All solvents

3. Water

4. Ether

32 / 36

32. Q. Nitrogen is a component of ......

1. Carbohydrates

2. Lipids

3. Polyphosphates

4. Proteins

33 / 36

33. Q. Which of the following is not a macromolecule?

1. starch

2. e) DNA

3. nucleotide

4. protein

5. lipid

34 / 36

34. Q. Which is a reducing sugar?

1. Sucrose

2. Gluconic acid

3. Galactose

4. β-methyl galactosidase

35 / 36

35. Q. A compound produced as a result of a chemical reaction of an alcohol with an acid in which water molecule is released is called:

1. Neutral lipid

2. Fatty acid

3. Monosaccharide

4. Nucleic acid

36 / 36

36. Q. Which of the following are the most diverse molecules of a cell?

1. Carbohydrates

2. Proteins

3. Mineral salts

4. Lipids

Your score is

The average score is 54%

Frequently Asked Questions

1. What is the primary goal of pharmaceutical biochemistry?

Pharmaceutical biochemistry aims to understand the chemical processes and interactions of drugs within the human body to improve drug development and patient outcomes.

2. How does drug structure influence its effectiveness?

The structure of a drug molecule can significantly affect its efficacy, safety, and mechanisms of action, making it a critical consideration in pharmaceutical biochemistry.

3. What is personalized medicine, and how does it relate to pharmaceutical biochemistry?

Personalized medicine tailors treatments to an individual’s genetic makeup, and pharmaceutical biochemistry plays a pivotal role in making this approach a reality.

4. Why is it essential to consider drug safety and ethics in drug development?

Ensuring drug safety and adhering to ethical principles are crucial for protecting patient well-being and maintaining public trust in pharmaceutical innovations.

5. How can I learn more about pharmaceutical biochemistry and its applications?

To dive deeper into pharmaceutical biochemistry, you can explore academic programs, research articles, and industry publications.

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